Ginger Soy Marinade – Spend With Pennies

All kinds of meat (and veggies) become deliciously transformed by this bright and tangy ginger soy marinade!

This is a versatile sauce, it adds incredible flavor to chicken, salmon, pork, steak, or shrimp! Perfect for grilling, baking, or broiling.

Ginger Soy Marinade in a glass jar

Ginger Soy Sauce

  • This marinade uses simple ingredients and is ready in 5 minutes.
  • It serves as a marinade, and an all-around seasoning sauce for almost everything but it’s great added to a bit of mayonnaise for a dressing or dip!
  • This marinade is sweet, savory, and just a little bit spicy.

ingredients for Ginger Soy Marinade on a sheet pan

Marinade Ingredients

GINGER & GARLIC This sauce is the perfect blend of pungent garlic and peppery ginger, with a few colorful pops of red pepper flakes.

SALTY & SWEET Sweet brown sugar and salty soy sauce have contrasting flavors that add layers of flavor against the garlic and ginger!

ACID & FAT The olive oil and lemon juice work together as a tenderizer for salmon, chicken, steak, or pork. It even works well for fish like grilled salmon.

Ginger Soy Marinade being poured on raw chicken in a bowl

How To Make Soy Ginger Marinade

Super easy to make, just whisk up a quick batch to use as a marinade or a sauce for cooking—or both!

  1. Combine all marinade ingredients in a small bowl or freezer bag.
  2. Add your choice of meat & refrigerate for between 2 & 4 hours.
  3. Discard leftover marinade.

Ginger Soy Marinade in a ziplock bag

How to Use Ginger Soy Marinade

This versatile marinade can also be used as a different sauce for sautéed green beans or broccoli. Brush over corn on the cob before grilling! It’s delicious as a sauce for pork stir fry with rice. Or use it to dip some Air Fryer Egg Rolls to give them just the right touch!

Recipe Tips

  • Fresh garlic and ginger are key to achieving the distinctive flavors of this marinade, and both are inexpensive and available year-round.
  • Finely mince both the garlic and the ginger or use a micro-plane grater to make the job easier!
  • Freeze extra minced or grated ginger and use it in stirfries, cakes, and especially cocktails!


As long as it hasn’t been used, soy ginger marinade will keep in the refrigerator for up to 10 days as long as it’s in a tightly sealed container. Give it a vigorous shake before using to get the ingredients to blend again.

Freeze soy-ginger marinade in ice cube trays and store cubes in a zippered bag with the date written on the outside. Pop out a cube or two for soups, stews, or stir-fries!

So Many Marinades

Did you make this Ginger Soy Marinade? Be sure to leave a rating and a comment below! 

Ginger Soy Marinade

This Ginger Soy Marinade is the perfect combination of sweet, salty, & spicy!

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  • Combine all marinade ingredients in a small bowl or freezer bag.

  • Add beef, chicken or pork. Marinate 2-4 hours.

Calories: 178, Carbohydrates: 21g, Protein: 2g, Fat: 11g, Saturated Fat: 9g, Sodium: 821mg, Potassium: 105mg, Fiber: 1g, Sugar: 18g, Vitamin A: 164IU, Vitamin C: 4mg, Calcium: 30mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword best Soy Ginger Marinade, Ginger Soy Marinade, how to make Ginger Soy Marinade, Soy Ginger Marinade

Course Dip, Dressing, Sauce

Cuisine American

Recipe Adapted Chorney-Booth, Elizabeth, Duncan, Sue, Van Rosendaal, Julie. “Ginger Flank Steak”. Recipe. Sunday Suppers. Robert Rose Inc, ON, 2017. 109. Print.

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Classic Banana Bread (So Moist!)

A nice moist Banana Bread is one of the most famous quick bread recipes out there. Overripe bananas are mixed with a handful of pantry ingredients you likely have on hand!

This recipe is easy to make and perfect for adding your favorites from chocolate chips to walnuts.

Classic Banana Bread slices on a board with banana slices on the side

Homemade banana bread is a quick bread recipe and perfect as a snack or dessert.

Bananas for Baking Banana Bread

How Ripe Should Bananas be for Banana Bread? They are sweetest and ripest when they are nicely spotted (with lots of black/brown spots) and are very soft.

If you notice your bananas are soft and don’t have time to make bread, peel them and freeze them. They can stay frozen for months and you will always be ready to bake with.

To Ripen Bananas Quickly

Ready to bake banana bread or banana cake but your bananas are just barely yellow? No problem!

To ripen bananas in the oven:

  1. Preheat to 350°F.
  2. Place bananas on a baking sheet and bake 15 minutes (the skins will turn black).
  3. Cool completely and proceed with the recipe as directed.

Ingredients for Classic Banana Bread in a glass bowl

How to Make Banana Bread

  1. Combine dry ingredients together per the recipe below and set aside.
  2. Combine remaining ingredients together, stirring in bananas last.
  3. Add the dry ingredients to the wet and stir just until combined.
  4. Bake as directed.

Serve fresh out of the oven or heated slightly with butter for an easy and delicious snack!

Raw banana bread and cooked banana bread in a loaf pan


Banana bread can be made with any of these add-ins.

TIP:  Toss the additions with a bit of flour before adding to the batter. This will help keep them from sinking to the bottom of the loaf.

Tips for Moist Quick Breads

  • Use the pan size called for in the recipe.
  • Ensure your baking soda is fresh.
  • Measure flour properly (by spooning the flour into the measuring cup, not scooping it with the measuring cup*)
  • Mix just until moistened.
  • Do not overbake. Ovens can vary, be sure to check your bread at least 10 minutes early.
  • Remove from the pan to cool completely.

* Find more information on measuring flour here.

Cooked classic Banana Bread

Storing Leftovers

Quick bread is easy to store and will last about 5 days. Keep it wrapped in plastic wrap, foil, or in a sealed container at room temperature. It can be warmed for about 10 seconds in the microwave if desired.

To Freeze Banana Bread

Most quick bread can be frozen, just make sure they are sealed well.

Freeze in a zippered bag or an airtight container labeled with the date on it. Frozen banana bread should be good for about eight weeks. Thaw at room temp and serve!

Quick Breads You’ll Love

Classic Banana Bread

A mildly sweet and moist quick bread that everyone loves, this easy recipe for banana bread will be the one you’ll want to reach for!

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  • Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8×4 loaf pan.

  • Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine.

  • With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. Add eggs and vanilla and mix well. Stir in mashed bananas.

  • Add dry ingredients and mix just until combined.

  • Pour into prepared loaf pan and bake 50-60 minutes or until a toothpick comes out clean. Do not overbake.

  • Cool in the pan 5 minutes. Remove from pan and cool completely on a rack.

To Ripen Bananas: Bake in a 350°F oven for 15 mins then allow to cool.
Ensure your baking soda is fresh.
Measure flour properly (by spooning the flour into the measuring cup, not scooping it with the measuring cup).
Mix just until moistened.
Do not overbake. Ovens can vary, be sure to check your bread at least 10 minutes early.
Remove from the pan to cool completely.

Calories: 221, Carbohydrates: 33g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 48mg, Sodium: 269mg, Potassium: 104mg, Fiber: 1g, Sugar: 15g, Vitamin A: 287IU, Vitamin C: 1mg, Calcium: 17mg, Iron: 1mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Keyword banana bread

Course Bread, Breakfast, Dessert

Cuisine American

Banana Bread with butter and in a loaf pan with writing
Slices of Banana Bread with writing

Banana Bread with a title

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Family Favorite Chicken Divan

Chicken Divan is full of savory chicken, creamy sauce, and the most amazing butter cracker topping. It is a family favorite casserole that is super easy to make!

An overhead view of a baking dish filled with chicken divan.

There’s nothing better than a good old-fashioned family-style casserole. Casseroles are easy to make, taste amazing, and they feed a crowd. What’s not to love? This sauce is oh so creamy, with just a hint of tang from the lemon juice and sour cream. This decadent meal is meant to be served in large, over-indulgent portions. Seriously folks, this is the epitome of comfort food. By adding the broccoli and making the sauce from scratch, rather than from a can, this meal is more than just pure indulgent deliciousness. It is also a well balanced meal. 

  • Chicken Options:

    We love how versatile this dish is with the chicken. You can use thighs or breasts, or even leftover chicken. We love to use shredded rotisserie chicken as a time saver.

  • Fresh vs. Frozen Broccoli:

    You can use either fresh or frozen broccoli in this recipe. Whichever type of broccoli you use, make sure to not overcook it so it doesn’t turn to mush.

  • Topping Options for Chicken Divan:

    If you are not a fan of butter crackers, you can always stick with a standard breadcrumb topping.

  • Make Ahead Instructions:

    You can make this casserole up to 24 hours ahead of time, and store in the refrigerator until ready to bake. Be aware that if you prep it early and store it in the fridge, it will take longer to bake, approximately 1 hour total.

  • Freezer Instructions:

    Make your casserole but do not bake. Cover with multiple layers of plastic wrap and/or foil. Store in your refrigerator for up to 3 months. Allow to thaw in the refrigerator overnight before baking. You’ll need to cover it with foil for the first 30 minutes of bake time, and then finish cooking uncovered for another 45-55 minutes.

  • Storage and Reheating Instructions:

    Store any leftovers in an airtight container in the fridge for up to 7 days. Reheat individual servings in the microwave in 30 second increments until warmed through, approximately 90 seconds to 2 minutes total. 

If you like this recipe, you may be interested in these other delicious casserole recipes:

A close up view of a serving of chicken divan.
A baking dish of chicken divan with a wooden spoon.

This dish comes together easily and can take the stress of dinnertime away. It is also a perfect dish for meal prepping.

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour


  • 2 cups stuffing prepared to package instructions
  • 2 cups broccoli crowns steamed
  • 2 cups chicken cooked, cubed or shredded lightly about 2 lbs


  • 4 tablespoons salted butter
  • 4 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1/4 cup lemon juice freshly squeezed
  • 1 tablespoon granulated garlic
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons parsley
  • 2 teaspoon onion powder
  • 2 teaspoons salt
  • 2 teaspoon black pepper
  • 3 cups sharp cheddar shredded, divided
  • 1/2 cup mayonnaise


  • 2 cups Ritz crackers crushed
  • 2 teaspoons granulated garlic
  • 4 tablespoons butter salted, melted


  • Preheat the oven to 375 degrees Fahrenheit and lightly grease a 9×13 (or equivalent) pan.

  • In the bottom of the pan, spread out the cooked stuffing, On top of the stuffing, spread out the cooked broccoli crowns and then top that with the cooked chicken.


  • In a sauce pan, add in the butter and melt over medium heat. Once melted, sprinkle in the flour and continuously stir until well combined and the mixture turns a deep golden color.

  • Add into the sauce pan the chicken broth, heavy cream and sour cream. Stir until all ingredients are smooth and lower the heat to a simmer.

  • Into the sauce mixture add lemon juice, granulated garlic, mustard, parsley, onion powder, salt and pepper. Mix well. Add in 1 1/2 cups of shredded cheese. Remove from heat

  • Add in the mayonnaise and stir the sauce. Pour sauce over the chicken layer.


  • Sprinkle the remaining cheese on top of the sauce layer.

  • Melt butter and mix it into the Ritz cracker crumbs. Add in the 2 teaspoons of granulated garlic to the mixture. Top the casserole with the mixture.

  • Bake the casserole at 375 degrees for 45 minutes or until bubbly and browned. Serve hot!

Serving: 8g | Calories: 723kcal | Carbohydrates: 30g | Protein: 16g | Fat: 61g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1685mg | Potassium: 331mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1706IU | Vitamin C: 28mg | Calcium: 422mg | Iron: 2mg

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