Pumpkin Cake with Cream Cheese Frosting


This moist and fluffy Pumpkin Cake makes an impressive dessert with little effort!

Pumpkin Cake spiced and dotted with chocolate chips but best of all, the addition of pumpkin puree makes it extra moist.

Chocolate Chip Pumpkin Cake on a plate with a slice in the background and pumpkins

Chocolate Chip Pumpkin Cake

Few cakes are as versatile as this one. The texture is light and extra moist at the same time while the flavor is the perfect blend of pumpkin, spice and everything nice.

Plus it’s covered with a rich cream cheese frosting. Chocolate chip pumpkin cake is a dessert delight—just the showstopper to impress and make it ahead and let the flavors blend even more!

ingredients to make Chocolate Chip Pumpkin Cake

Ingredients and Variations

PUMPKIN What makes this cake so rich and flavorful is the addition of real canned pumpkin and extra eggs. If you’ve got fresh pumpkin you can make your own pumpkin puree to use in this recipe.

VARIATIONS Try subbing milk chips for chocolate chips, or adding chopped dried cranberries and pistachios for a colorful and festive flair! We also like sprinkling chopped walnut or pecans on top of the frosted finished cake!

PRO TIP: Roast nuts in a sauté pan until they are fragrant, and let them cool before adding to a recipe. This makes the nuts extra crunchy and really boosts their flavor!

Chocolate Chip Pumpkin Cake in the pan before baking

How to Make Pumpkin Cake

Pumpkin Cake comes together in no time, but the results will have guests asking for the recipe!

  1. Whisk together the dry ingredients
  2. Mix the wet ingredients together in a smaller bowl.
  3. Create a well in the bowl of dry ingredients and pour the wet ingredients into the center. Gently mix until the batter is just barely moistened. Avoid overmixing in order to keep the air in the batter.
  4. Pour batter into prepared pans and bake until a wooden pick comes out clean.

Baking Times for Different Pan Sizes

Rectangular Baking Pan: 30 to 35 minutes

Bundt Pan: 50 to 65 minutes

Cupcakes and Muffins: 20 to 22 minutes

Leftovers

Chocolate chip pumpkin cake tastes better the next day! Keep it covered and stored in the refrigerator for up to 3 days. Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside.

Our Fave Pumpkin Recipes

Did you love this Chocolate Chip Pumpkin Cake? Be sure to leave a comment and a rating below! 

Chocolate Chip Pumpkin Cake with Cream Cheese Frosting

Moist and delicious with a cream cheese frosting, this extra moist pumpkin cake will easily become one of your favorite fall recipes!

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  • Preheat oven to 350°F. Grease and flour a 9×13 pan.

  • In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice.

  • In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs.

  • Add the pumpkin mixture to the flour mixture and gently stir until combined. Do not overmix. Fold in chocolate chips.

  • Bake 30-35 minutes until a toothpick comes out clean.

Leftover cake can be stored in an airtight container in the fridge for up to 3 days. 

Calories: 621, Carbohydrates: 94g, Protein: 6g, Fat: 26g, Saturated Fat: 17g, Cholesterol: 91mg, Sodium: 324mg, Potassium: 275mg, Fiber: 3g, Sugar: 73g, Vitamin A: 8468IU, Vitamin C: 2mg, Calcium: 108mg, Iron: 2mg

Keyword Chocolate Chip Pumpkin Cake, Chocolate Chip Pumpkin Cake with Cream Cheese Frosting, how to make Pumpkin Cake, Pumpkin Cake, Pumpkin Cake recipe

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Chocolate Chip Pumpkin Cake with a title
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Chocolate Chip Pumpkin Cake in the pan before baking and sliced on a plate after baking with a title





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Tourtiere (Meat Pie) – Spend With Pennies


This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time!

Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust.

Savory Meat Pie slice taken out of the pie to show filling

What is a Meat Pie?

A meat pie can come in many variations from a shepherd’s pie, kidney pie, or a “pasty” depending on the country they’re made in. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal).

This pie is known as “tourtiere” and is a favorite year-round but we especially enjoy it at Christmas time! It has some warm spices including a hint of allspice and cloves that give its distinctive flavor.

ingredients to make Savory Meat Pie-Tourtiere

Ingredients & Variations

CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust.

MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available.

POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together.

top view of ingredients in a pan to make Savory Meat Pie-Tourtiere

How to Make Meat Pie

Making a homemade meat pie doesn’t have to be complicated.

  1. Peel and dice a potato and set it in water to boil. Mash.
  2. Meanwhile, brown the meat with garlic and onion.
  3. Add the potato and remaining ingredients to the meat and cook until thickened.
  4. Place mixture in a pie crust and cover with the top crust, sealing the edges. Bake until golden.

Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal!

process of making a Savory Meat Pie-Tourtiere

Tips for the Best Meat Pie

  • To save time use a prepared pie crust and premake the filling. Or premake the entire pie and freeze (before baking) for later! Then just bake as directed.
  • To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape.
  • Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served.

Leftovers

The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator.

To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot.

To Freeze: Cover it completely and label it with the date. Bake from frozen in the oven up to an hour and 30 minutes or until it’s bubbly and the crust is browned.

Savory Pie Recipes

Did you enjoy this savory Meat Pie? Be sure to leave a rating and a comment below!

Tourtiere (Meat Pie)

This easy meat pie is made is a hearty and delicious mixture that is baked inside a flaky pie crust!

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  • Bring potatoes to a boil in salted water. Simmer 15 minutes or until tender. Drain well and mash.

  • While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.

  • Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.

  • Preheat oven to 425°F.

  • Line a deep-dish pie plate with crust and add filling.

  • Add top crust and seal edges. Add a few slits to allow steam to escape. Brush crust with beaten egg if desired.

  • Bake for 45-55 minutes or until bubbly and crust is golden.

  • To save time use a prepared pie crust and premake the filling. Or premake the entire pie and freeze (before baking) for later! Then just bake as directed.
  • To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape.
  • Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served

Serving: 1slice, Calories: 558, Carbohydrates: 36g, Protein: 25g, Fat: 34g, Saturated Fat: 12g, Cholesterol: 79mg, Sodium: 742mg, Potassium: 557mg, Fiber: 2g, Sugar: 1g, Vitamin C: 3mg, Calcium: 40mg, Iron: 4mg

Keyword easy meat pie recipe, meat pie, Tourtiere recipe

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Savory Meat Pie in a pie plate with writing
Savory Meat Pie on a plate with writing
Top image: Slice of Savory Meat Pie, bottom image: Savory Meat Pie in pie plate





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Air Fryer Stuffed Mushrooms (Ready in 30 Mins!)


Air fryer stuffed mushrooms are filled with a cheesy bacon cheddar filling and cook quickly in the air fryer.

This appetizer is easy to make ahead of time and the filling can be swapped out for almost anything!

Air Fryer Stuffed Mushrooms in an air fryer

An Easy Appetizer Recipe

We love these stuffed mushrooms because they little bite-sized appetizers that everyone is crazy for!

They’re versatile, swap out the cheeses, add sausage or crab or even jalapenos.

Cooking them in the Air Fryer eliminates the need for any extra fats or oils and they’re low carb plus they cook extra fast!

ingredients for Air Fryer Stuffed Mushrooms

Ingredients and Variations

MUSHROOMS I like small brown or cremini mushrooms in this recipe for a richer flavor but white mushrooms work too. Any kind or size that can be filled will be great in this recipe!

FILLING A tasty blend of cream cheese and cheddar, bacon, and seasonings— then cook to melty perfection! Swap out whatever you’d like. These are super versatile.

VARIATIONS We also like to mix it up a little, try any of the following:

    • crabmeat
    • jalapenos
    • sausage or pepperoni
    • buffalo sauce & chicken (with blue cheese)
    • swap out the filling for spinach artichoke dip

Air Fryer Stuffed Mushrooms ingredients in a bowl

How to Clean Mushrooms

Mushrooms are delicate and the best way to clean them is to brush off any loose dirt before using. Rinsing them in a colander is okay as long as they are dried immediately afterward with a clean cloth or paper towel. Mushrooms are very porous and they’ll absorb water and get mushy during the cooking process, so it’s best to try and keep them as dry as possible.

How to Make Air Fryer Stuffed Mushrooms

It’s as easy as 1,2,3 to make this incredibly savory and elegant appetizer.

  1. Remove cap from mushrooms, scoop out center.
  2. Mix cream cheese with other ingredients per recipe below.
  3. Spoon mixture into each mushroom cap. Place in a single layer in the Air Fryer and cook per recipe below.

Air Fryer Tip

Depending on your air fryer, the mushrooms can fall sideways as you open/close it. If this is the case, place the mushrooms on a piece of foil and fold up the sides to hold them upright or place them in a small baking pan and place in the air fryer.

Air Fryer Stuffed Mushrooms in an air fryer before being cooked

Leftovers

  • Leftover Air Fryer Stuffed Mushrooms will keep in the refrigerator about 3 days in a covered container. To reheat them, place them in the air fryer at 400°F for 4-5 minutes.

Marvelous Mushrooms

Did your family love these Air Fryer Stuffed Mushrooms? Be sure to leave a rating and a comment below! 

Air Fryer Stuffed Mushrooms

These savory mushrooms are stuffed with a seasoned cheese mixture, then air fried until golden brown!

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  • Quickly rinse and dry mushrooms.

  • Remove the stem from the mushroom caps (and scoop out the center using a small spoon if desired).

  • Beat softened cream cheese with a mixer on medium until smooth and fluffy.

  • Add bacon, 3 tablespoons cheddar cheese, parmesan cheese, seasonings, and green onion.

  • Stuff the mixture into the mushroom caps.

  • Preheat air fryer to 400°F. Add mushrooms, reduce heat to 350°F. Cook mushrooms 6 minutes.

  • Open the air fryer and top mushrooms with remaining cheddar. Cook 2 minutes longer.

  • Cool 5 minutes before serving.

Depending on your air fryer, the mushrooms can fall sideways as you open/close it. If this is the case, place the mushrooms on a piece of foil and fold up the sides to hold them upright or place them in a small baking pan and place in the air fryer.

Calories: 73, Carbohydrates: 1g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 120mg, Potassium: 83mg, Fiber: 1g, Sugar: 1g, Vitamin A: 234IU, Vitamin C: 1mg, Calcium: 38mg, Iron: 1mg

Keyword Air Fryer Stuffed Mushrooms, Air Fryer Stuffed Mushrooms recipe, Best Air Fryer Stuffed Mushrooms, how to make Air Fryer Stuffed Mushrooms

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Air Fryer Stuffed Mushrooms with text
Air Fryer Stuffed Mushrooms on a board with parsley and a title
Air Fryer Stuffed Mushrooms on a wooden board with writing





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